How to Make Better Coffee at Home
[ad_1] First, let’s talk flavor. When you’re shopping for coffee you’ll see a lot of different words thrown around, we’re just going to focus on a couple: light, medium, and…
States Are Lining Up to Outlaw Lab-Grown Meat
[ad_1] The pushback from legislators sympathetic to ranchers and the broader meat industry puts cultivated meat companies in a difficult situation. Major meat producers Cargill and Tyson have both invested…
Climate Change Is Bad for Your Health, Wherever You Are
[ad_1] Extreme heat kills roughly half a million people worldwide each year, but at the current rate of global warming it could be close to five times as deadly by…
You Can’t Buy Lab-Grown Meat Even If You Wanted To
[ad_1] “The restaurant dinners we held at China Chilcano in Washington, DC last summer went extremely well,” wrote Eat Just’s director of global communications, Carrie Kabat, in an emailed statement…
Inside the Beef Industry’s Campaign to Influence Schoolchildren
[ad_1] Science teachers in many states are currently updating their lessons to incorporate the Next Generation Science Standards (NGSS)—a set of teaching guidelines that encourage educators to place more emphasis…
The Murky Campaign to Discredit Lab-Grown Meat
[ad_1] Alamy said that the suggestion that ingesting immortalized cells could be linked to cancer in humans was “so ludicrous as to be laughable.” “So few people have had cultivated…
The Plan to Put Pig Genes in Soy Beans for Tastier Fake Meat
[ad_1] For Gastón Paladini, pork is a family affair. In 1923, his great-grandfather Don Juan Paladini moved from Italy to Santa Fe, Argentina, where he started putting a South American…
The Foods the World Will Lose to Climate Change
[ad_1] There’s no denying it: Farming had a rough year. Extreme weather spun up storms and floods, unseasonal freezes and baking heat waves, and prolonged parching droughts. In parts of…
Your Eco-Friendly Lifestyle Is a Big Lie
[ad_1] The data scientist and author Hannah Ritchie expands on these examples in her upcoming book, Not the End of the World: How We Can Be the First Generation to…
A Demographic Time Bomb Is About to Hit the Beef Industry
[ad_1] The early 1970s were the real heyday of beef in the US. It was the era of stroganoff, stews, and casseroles, steak lunches and 60-cent hamburgers. It was also…